Beef Rolled Rib Joint 2kg | Premium Grass Fed Beef | UK Delivery From Cornwall Cornish Food Delivered

A joint of premium rolled rib from pasture grazed Cornish beef cattle.

Cornish beef is some of the finest in the whole of the UK. Grass-fed, slow grown is the only way we know.

Perfect beef joint for roasting.
Weighs approx. 2kg

All our beef is grass-fed and comes from Cornish farms.
Our beef is freshly prepared for your order by James Kittow Butchers.

Subscribe & Save

Subscribe to a regular order and save 5% on each & every box.

Simply choose how often to have your box when adding it to your basket - weekly, fortnightly or 4 weekly.

Our subscriptions are completely flexible so you can change, pause or cancel your order to suit your needs.

You pay for your first box when you order, after that your order will be automatically billed to your card.

You can also add any other boxes or individual items from our website to this order. Please just add to your basket and checkout as usual.

All the meat we sell is reared in Cornwall and comes from farmers and butchers we trust and work closely with. Our meat is free range and grass fed as nature intended. The combination of rare breeds, high welfare standards, natural grazing and craft butchery combines to produce highly sustainable meat that we are proud to sell. Livestock farming is an integral part of environmentally friendly food production with rotation of grazing herds and arable farming creating a traditional mixed farming that nurtures soils.

Our pork comes from Primrose Herd, a family run rare breed pig farm with their own craft butchery. Bill & Sally produce some of Cornwall's finest pork from pigs that enjoy the outdoors with the freedom to wallow, sunbathe and root around as nature intended. They make a range of products including their own sausages and traditional Hog's Pudding. This is how pigs should be raised and it shows in the depth of flavour and the texture of the pork.

We consistently get rave reviews for our free-range chicken which is reared by Keith Wickett at Marsh Green farm near Bude. Keith's chickens are much slower growing than those you find in a supermarket. Raised in small flocks with access during the day to grassy paddocks and comfortable small houses to keep them safe at night. This is a world away from industrial chicken production with fast growing breeds who are often packed in houses with up to 40,000 birds. You will find very little water oozing from our chicken, and the texture and flavour is what keeps customers returning again and again.

James Kittows butchers is a family run affair with James grazing his own his pedigree herd of Red Rubies on the family farm and purchasing other beef cattle and lamb from carefully selected local farms. The Kittows have been farming beef since 1880 and James is a Master Butcher from a long line of Master Butchers who has won multiple awards. He supplies us with a wide range of fresh beef and lamb cuts.