Cornish Lamb Rump Steak 200g

Cornish Lamb Rump Steak

~200g

Prepared by James Kittow Butcher.

Rump. Also referred to as chump, rump comes from the back side of the lamb where the top of the leg meets the loin. It's a plump yet lean cut, with a generous layer of fat to keep the meat juicy. Unlike beef rump, lamb rump isn't quite as popular, but it definitely should be.