Whole Cornish Monkfish Tail - Skinless 350g

Monkfish is a very versatile meaty fish which is perfect for barbecues, stews and curries. Our monkfish is landed around the Cornish coast and freshly prepared for your order. This is a whole small monkfish tail weighing approx. 350g that has had the skin removed but the central bone left in. 

In stock

SKU
FISHMATTHEWSTEVENSMONKFISHTAILSKINLESS350G
  £16.95

Description / Whole Cornish Monkfish Tail - Skinless 350g

Monkfish are a slow moving fish that wait on the seabed for its prey, small fish, which are lured to its huge mouth using a modified dorsal fin-ray as a lure. Two species of monkfish are caught by Cornish fishermen. The white monkfish Lophius piscatorius and the less common, black bellied monkfish Lophius budegassa.

Monkfish tails can be cooked whole or cut into steaks across the bone. The presence of the bone in a monkfish tail will help impart flavour and keep the fish intact as it cooks. 

Monkfish is a very versatile meaty fish that when cooked maintains it shape. It is perfect cooked on the barbeque or in stews and curries. Landings of monkfish around the Cornish coast have been stable over recent years and is a popular choice in restaurants. The whole tail will contain a central bone but makes an excellent center piece when wrapped in parma ham and roasted.

350g Monk Tail - Skinless.

All our fish is landed from boats at harbours around Cornwall and is freshly prepared for your order.

Warning: Will Contain a central bone.

Keep chilled below 5°C.

Once opened eat immediately.

Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking

If you are having fish and seafood delivered outside of Cornwall on a Wednesday your delivery will be delayed by one day due to availability.


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Cornish fish is rightly regarded as some of the best in the world. Fishing in the clear waters of the Atlantic the Cornish fishing industry has a long and renowned history. Much of the fleet is made up of small day boats fishing the inshore waters and landing premium sustainable wild-caught fish.

Our fish & seafood is expertly prepared for each order by our fishmonger Matthew Stevens. The fish is bought directly from boats landing in St Ives or from the Cornish fish markets including the historic Newlyn Harbour. Within hours the fish will have been prepped and vac packed ready to be sent out with our couriers for overnight chilled delivery to your door.

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