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Cuttlefish has long been popular in Italy, Croatia and Spain, but – despite its abundance in the English waters – us Brits have taken a while to catch on. Cuttlefish used to be thrown back as by-catch.
Happily, cuttlefish is winning more and more fans, thanks to its sweet taste and firm texture. Give it a try, and prepare to be converted!
The main body of cuttlefish are fabulous cut into strips and tempura battered, but the tentacles are slightly tougher and require a longer cook time - braising into stews is a good idea.
Chargrilling fresh cuttlefish quickly on the barbecue is delicious, and in our view, the best way to cook cuttlefish.
Please note the number of cuttlefish will vary depending on the size of the fish landed that day.
300g - Cleaned Weight
Keep chilled below 5°C.
Once opened eat immediately.
Fish can be frozen upon delivery and should be used within 3 months. Defrost in the fridge thoroughly before cooking.
Landed in most Cornish ports and is caught as part of a mixed catch. Available all year round. Use it as you would use squid.
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Cornish fish is rightly regarded as some of the best in the world. Fishing in the clear waters of the Atlantic the Cornish fishing industry has a long and renowned history. Much of the fleet is made up of small day boats fishing the inshore waters and landing premium sustainable wild-caught fish.
Our fish & seafood is expertly prepared for each order by our fishmonger Matthew Stevens. The fish is bought directly from boats landing in St Ives or from the Cornish fish markets including the historic Newlyn Harbour. Within hours the fish will have been prepped and vac packed ready to be sent out with our couriers for overnight chilled delivery to your door.
Get the very best of seasonal fish delivered to your door and save 5% on every order. Set up a regular order for one of our Seasonal Fish Boxes for easy regular fresh fish delivery to your door.
