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In stock
Wholewheat Tin 450g
Cinnamon buns have a shelf life of approx 4 days, however they are suitable for freezing. Once frozen allow to thaw and refresh in an oven at 150 degrees for 5 minutes.
We are delighted to work with Da Bara Bakery and celebrate their philosophy to commit to sourcing local ingredients wherever possible.
Cornwall’s fertile lands, pristine waters, and rich agricultural heritage provide an abundance of high-quality produce, and the Da Bara Team take full advantage of this!
Ingredients: Wheat Flour, Water, cracked Wheat, chopped Rye, rolled Oats, Millet, Molasses, Salt, Yeast, Sunflower Seeds, Linseed, Poppy Seeds.
Allergens: Wheat, Rye, Oats
Weight: 450g
Da Bara is a bakery that uses nuts.
