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In stock
This ‘ansome beauty is the heavyweight of pasties – chunks of juicy chuck or skirt steak (Cornish, of course) with a traditional three veg combo of onion, potato and turnip.
Perfect for a quick supper or to take out on a picnic.
The pasties are delivered par-cooked and from frozen. On delivery if they are defrosting they need to be kept in the fridge for up to 4 days before being cooked off.
Just pop them on baking parchment, and cook gently between 180-200 degrees (depending on how hot your oven is) for 25-30 minutes or until the edges of the pasties caramalise and darken.
Do not re-freeze.
Each pasty is approx 475g.
