Family Meat Box Small

Our small meat box contain freshly prepared cuts of Cornish free range meat from producers we work closely with. Perfect for 2 to 3 adults or 2+2 for a week.

In stock

SKU
BOXFAMILYMEATSMALL
Subscription details
  £25.00

Description / Family Meat Box Small

What is going to be in the box week commencing 11.11.24

  • Sage & Red Onion Cocktail Sausages 500g
  • Chicken Drumsticks 12pk
  • Bacon Offcuts 300g
  • Beef Stir Fry 400g

These meat boxes are designed for 2-3 people for a week.

All the meat is freshly prepared for your order and is suitable for home freezing.

If there are items you don't want please choose the items you would like individually on the website.


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UK wide with tracked carbon neutral couriers

Get free delivery on your first order over £50 on week days when you sign up to our newsletter

Great value standard delivery: Local £2.99 & National £5.99


Subscribe & Save

Subscribe to a regular order and save 5% on each & every box.

Simply choose how often to have your box when adding it to your basket - weekly, fortnightly or 4 weekly.

Our subscriptions are completely flexible so you can change, pause or cancel your order to suit your needs.

You pay for your first box when you order, after that your order will be automatically billed to your card.

You can also add any other boxes or individual items from our website to this order. Please just add to your basket and checkout as usual.


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All the meat we sell is reared in Cornwall and comes from farmers and butchers we trust and work closely with. Our meat is free range and grass fed as nature intended. The combination of rare breeds, high welfare standards, natural grazing and craft butchery combines to produce highly sustainable meat that we are proud to sell. Livestock farming is an integral part of environmentally friendly food production with rotation of grazing herds and arable farming creating a traditional mixed farming that nurtures soils.

Our pork comes from Primrose Herd, a family run rare breed pig farm with their own craft butchery. Bill & Sally produce some of Cornwall's finest pork from pigs that enjoy the outdoors with the freedom to wallow, sunbathe and root around as nature intended. They make a range of products including their own sausages and traditional Hog's Pudding.  This is how pigs should be raised and it shows in the depth of flavour and the texture of the pork.

We consistently get rave reviews for our free-range chicken which is reared by Keith Wickett at Marsh Green farm near Bude. Keith's chickens are much slower growing than those you find in a supermarket. Raised in small flocks with access during the day to grassy paddocks and comfortable small houses to keep them safe at night. This is a world away from industrial chicken production with fast growing breeds who are often packed in houses with up to 40,000 birds. You will find very little water oozing from our chicken, and the texture and flavour is what keeps customers returning again and again.

James Kittows butchers is a family run affair with James grazing his own his pedigree herd  of Red Rubies on the family farm and purchasing other beef cattle and lamb from carefully selected local farms.  The Kittows have been farming beef since 1880 and James is a Master Butcher from a long line of Master Butchers who has won multiple awards. He supplies us with a wide range of fresh beef and lamb cuts.

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