Beef Fillet 2kg
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The fillet or tenderloin is one of the most tender cuts of beef. Sitting along the spine, it’s the least weight-bearing muscle yielding little or no fat or connective tissue. Recognised for its leanness, delicate flavour and tenderness, it can be further cut into portions for steaks and is best suited for hot fast cooking methods. A whole fillet can also be trimmed and trussed for roasting. 2kg.
In stock
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- MEATKITTOWSBEEFFILLETKITTOWS2KG
£159.99
Description / Beef Fillet 2kg
Cornish Beef Fillet 2kg from Kittows Butchers and Graziers in Kilhallon.
The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking.
It is very lean with almost no fat running through it, which means it has less flavour than other cuts; it’s the meat’s soft texture that is most prized. It is usually the most expensive piece of beef available and should be cooked with care so as not to destroy its virtues.
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