Turbot Troncon Fillets 250g

The turbot is a fast growing and powerful flatfish. Our turbot is of the highest quality and are highly prized with a delicate flavour.

Prepared as a tronçon, which is a portion cut through the whole fish that is inclusive of the backbone and is a classic way to serve turbot fillets.

We recommend cooking them like plaice, on the bone under the grill. Spread a little butter and add a dash of lemon or lime juice and some seasoning prior to cooking.

Best June to Feb.

Warning: May contain bones

Keep chilled below 5°C.

Once opened eat immediately.

Fish can be frozen upon delivery and should be used within 3 months.

Defrost in the fridge thoroughly before cooking.

Cornish fish is rightly regarded as some of the best in the world. Fishing in the clear waters of the Atlantic the Cornish fishing industry has a long and renowned history. Much of the fleet is made up of small day boats fishing the inshore waters and landing premium sustainable wild-caught fish.

Our fish & seafood is expertly prepared for each order by our fishmonger Matthew Stevens. The fish is bought directly from boats landing in St Ives or from the Cornish fish markets including the historic Newlyn Harbour. Within hours the fish will have been prepped and vac packed ready to be sent out with our couriers for overnight chilled delivery to your door.

Get the very best of seasonal fish delivered to your door and save 5% on every order. Set up a regular order for one of our Seasonal Fish Boxes for easy regular fresh fish delivery to your door.