Smoked Gammon Joint On The Bone 8kg

Our Cornish Smoked Gammon Joint on the Bone - 8kg is a fantastic centre piece for any family event. Very popular at Christmas but also available throughout the year. All our pork is from Primrose Herd - a family run farm and butchery specialising in rare breed, free range pork from their own, and other Cornish farms.

In stock

SKU
MEATPRIMROSEPORKSMOKEDGAMMONBONE8KG
  £209.99

Description / Smoked Gammon Joint On The Bone 8kg

A traditional smoked gammon with the bone left in. A fantastic choice for buffets and very popular at Christmas.

Our home-cured gammons on the bone have all the flavour from the traditional curing process as well as the flavour the bone naturally gives the meat.

Supplied fresh smoked with skin on. Does not require presoaking.

8kg


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All the meat we sell is reared in Cornwall and comes from farmers and butchers we trust and work closely with. Our meat is free range and grass fed as nature intended. The combination of rare breeds, high welfare standards, natural grazing and craft butchery combines to produce highly sustainable meat that we are proud to sell. Livestock farming is an integral part of environmentally friendly food production with rotation of grazing herds and arable farming creating a traditional mixed farming that nurtures soils.

Our pork comes from Primrose Herd, a family run rare breed pig farm with their own craft butchery. Bill & Sally produce some of Cornwall's finest pork from pigs that enjoy the outdoors with the freedom to wallow, sunbathe and root around as nature intended. They make a range of products including their own sausages and traditional Hog's Pudding.  This is how pigs should be raised and it shows in the depth of flavour and the texture of the pork.

We consistently get rave reviews for our free-range chicken which is reared by Keith Wickett at Marsh Green farm near Bude. Keith's chickens are much slower growing than those you find in a supermarket. Raised in small flocks with access during the day to grassy paddocks and comfortable small houses to keep them safe at night. This is a world away from industrial chicken production with fast growing breeds who are often packed in houses with up to 40,000 birds. You will find very little water oozing from our chicken, and the texture and flavour is what keeps customers returning again and again.

James Kittows butchers is a family run affair with James grazing his own his pedigree herd  of Red Rubies on the family farm and purchasing other beef cattle and lamb from carefully selected local farms.  The Kittows have been farming beef since 1880 and James is a Master Butcher from a long line of Master Butchers who has won multiple awards. He supplies us with a wide range of fresh beef and lamb cuts.

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