Tomato Bruchetta
Fantastic recipe to make the most of the summers glut of heritage tomatoes.
Delicious sweet tomatoes paired with fresh basil, garlic and olive oil.
Serves 2 for lunch or 4 for a starter.
To make this recipe you will need:
500g Heritage Tomatoes
A garlic clove
Good glug of olive oil
Drizle of balsamic vinegar
50g fresh basil
Sea salt and black pepper
Sourdough loaf
And here’s how to do it…
1. Slice the heritage tomatoes, tear up the fresh basil, and grate the garlic clove.
2. Mix together with a drizzle of olive oil, balsamic vinegar, and season.
3. Slice 4 pieces of sourdough, drizzle with a little olive oil and toast in a hot frying pan.
4. Pile the tomato mix on top of the toasted sourdough and you are ready to serve.
ENJOY XX
