Heritage Tomato Salad
Make the most of the delicious flavours and beautiful colours of heritage tomatoes with this classic tomato salad.
To make this recipe you will need:
- Approx 100g of tomatoes per person with a mix of colours and varieties
- Olive oil
- Balsamic vinegar
- Fresh basil - about 3/4 leaves for every 100g
- Salt and pepper
And here’s how to do it…
1.Slice the tomatoes in to rounds and layer in your dish. Use the different sizes and colours to create a colourful plate.
2. Tear the basil leaves and scatter over the tomatoes.
3. Drizzle with oilve oil and balsamic vinegar, and season with sea salt and black pepper.
Fantastic served alongside other summer salads.
ENJOY XX
Image by Ben Dearnley from taste.com.au
