Barbecued Mackerel en papillote
Beautiful fresh & simple recipe to make the most of Cornish mackerel.
Serves 2
To make this recipe you will need:
2 Butterflied Mackerel
3 spring onions
1/4 bunch lemon thyme
Pinch Cornish sea salt
Freshly ground black pepper
1/2 large lemon, unwaxed
And here’s how to make it…
Place a piece of greaseproof paper over a piece of tin foil large enough to create a parcel around your fish.
Slice the lemon and spring onions.
Put the fish on the greaseproof, cover with the lemons, spring onions, lemon thyme, and season with salt and pepper.
Close up the parcel and plae on your barbecue for about 12 minutes.
Carefully open up the parcel, check your fish is flaking and cooked, then you are ready to serve!
Recipe from frenchgirlcuisine.com
