Barbecue Chilli Squid
Delicious and quick squid recipe perfect for summer barbecues.
Serves 2
To make this recipe you will need:
300g Cornish cleaned squid
1 - 2 red chillies
3 spring onions
Olive oil
2 garlic cloves, crushed
Pinch Cornish sea salt
Freshly ground black pepper
1 unwaxed lemon
And here’s how to make it…
Wash ansd slice the squid in to rings about 1/2 cm wide.
Finely chop the chilli, garlic and spring onions.
Put a large pan on the heat and saute the chili, garlic and spring onion for a 2-3 minutes. Add in the squid and fry for 5-7 minutes until they start to turn opaque. Then season with salt and pepper and a squeeze of lemon juice.
